Bruno’s Biscotti are descended from a family recipe imported from Pagliara, Sicily . Since opening, flavors have been added for the American palate and Bruno's Biscotti Traditional has been reformulated for dairy-free and gluten-free customers.

Tullia's Truffles are the finest truffles that will melt in your mouth. We import one of the finest chocolates in the world then blend it with heavy cream, sweet butter, and natural flavors. Each delectable piece is shaped, dipped, and striped by hand. Tullia's Truffles all have 72% cocoa mass chocolate centers and are covered with 63% cocoa mass chocolate. They make the finest wedding and party favors.

Nonno's Nutroll is the perfection of the authentic Eastern European nutroll. The nuts are enhanced with honey and cinnamon, while our yeast dough is soft and chewy. There are so many nuts we say Nonno's Nutroll is "nuts to the end."

Mary Ann's Angel Strudel is another nutroll, the resurrection of a delicate dessert that disappeared generations ago. We say Mary Ann's Angel Strudel is our schizophrenic dessert because it does not know what it is, a nutroll or a strudel. It is a nutroll but it has a flaky strudel dough, hence the confusion. We soak the nuts in cherry juice, then add cherries and angel food cake, wrapping everything in a flaky strudel dough.  

In the first bite you feel a variety of textures, flaky, crunchy, and chewy. In the second bite you begin to taste nuts, cherries, sweetness, and Angel Food cake. Mary Ann's Angel Strudel is an amazing dessert not decadent, like Tullia's Truffles, but no other single dessert brings so many textures and tastes to delight your mouth. Most folks have one of two reactions when they first try Mary Ann's Angel Strudel. They either smile (maybe putting their hand to their mouth so none of the strudel escapes) or their eyes widen and they make this "Ummmmm" sound, or both. Please, think about Mary Ann's Angel Strudel for your next party.